Sun-drenched, spicy, and rich with heritage – Sindh opens with aromatic vetiver, cumin, and tarragon, softened by luscious peach and tangy black currant. A base of oakmoss, benzoin, and styrax grounds the scent, evoking the warmth and depth of Sindh’s desert evenings.
Notes: Vetiver, Cumin, Tarragon, Peach, Black Currant, Oakmoss, Benzoin, Styrax